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  • Recipes
    • All Desserts Main Dishes Sides Dishes
      Main Dishes

      Pesto Shrimp Linguine With Asparagus Tips

      March 19, 2017

      Featured

      Chipotle Superfood Slaw

      March 10, 2017

      Main Dishes

      Sarah’s Spaghetti Sauce

      March 7, 2017

      Recipes

      Herbed Zoodles

      March 7, 2017

      Recipes

      “Bomb.com” Green Beans

      March 2, 2017

      Featured

      Grilled Shrimp & Chipotle Tacos

      March 1, 2017

      Featured

      Super Quick & Easy Pho

      February 28, 2017

      Main Dishes

      Sweet Chili Noodle Bowl

      February 28, 2017

      Desserts

      Peach & Brandy Pancakes

      September 15, 2015

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      Peach & Brandy Pancakes

      September 15, 2015

      Main Dishes

      Pesto Shrimp Linguine With Asparagus Tips

      March 19, 2017

      Main Dishes

      Sarah’s Spaghetti Sauce

      March 7, 2017

      Main Dishes

      Grilled Shrimp & Chipotle Tacos

      March 1, 2017

      Main Dishes

      Super Quick & Easy Pho

      February 28, 2017

      Main Dishes

      Sweet Chili Noodle Bowl

      February 28, 2017

      Sides Dishes

      Chipotle Superfood Slaw

      March 10, 2017

      Sides Dishes

      Herbed Zoodles

      March 7, 2017

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      March 2, 2017

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      March 31, 2017

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      $200 Kitchen Overhaul

      March 3, 2017

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Prairie & Pines

Two Sisters. Two States. Two Uniquely Beautiful Perspectives.

RecipesSides Dishes

Herbed Zoodles

written by Sarah in the Pines March 7, 2017

This is NOT just a recipe for paleo, wahls, gluten free, plant based, whole 30 or atkins dieters. This is one that we should ALL learn. My husband, who is quite picky, gave me the go ahead to replace our usual wheat spaghetti noodles with these. And I assure you that that means they are better than any gluten free alternative… and just as delicious as real spaghetti. This also can be done as a side to any dish. If you don’t have a spiralizer you can buy one OR… Sprouts, Whole Foods and Trader Joes sell these already conveniently spiraled. I HIGHLY recommend buying the attachment for your kitchen aid so you can make your own.

Herbed Zoodles

Print This
Serves: 4 Prep Time: 15 Minutes Cooking Time: 5 Minutes

Ingredients

  • 5 Spiraled Zucchinis (4 if they are large)
  • 2 Cloves Crushed Garlic
  • 2 Tablespoons Olive Oil
  • 1 Teaspoon Salt (or less - start small and go to taste)
  • 1/4 Teaspoon Pepper
  • 1 Tablespoon Dried Basil
  • Zest of One Lemon
  • Juice of Half a Lemon

Instructions

  1. Heat Olive Oil in a Pan on medium heat
  2. Add garlic, saute for about 30 seconds
  3. Add zucchini and toss to coat in the oil
  4. Cook for about 2 minutes and carefully drain any liquid
  5. Add salt, pepper, basil, lemon zest and lemon juice and toss to coat, return to the heat
  6. Cook for an additional minute or until the zucchini is tender but not mushy (IMPORTANT – what makes this dish is getting the tenderness right. The veggies tend to wilt and continue cooking so pulling it from the heat sooner rather than later is key)
  7. Serve with your favorite sauce

Herbed Zoodles was last modified: April 7th, 2017 by Sarah in the Pines
Herbed Zoodles was last modified: April 7th, 2017 by Sarah in the Pines
paleo recipewhole30zoodleszucchini pasta
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Sarah in the Pines

I am a homemaker, designer, photographer, business lady and lover of all the bright and beautiful things that Jesus has lovingly and graciously placed in my life... most of all my husband and children. I live in Flagstaff, Arizona and I am here to blog about my adventures in our home, garden and businesses. You will learn as you get to know me that the main theme of my life is revival. Whether it's in my relationship with God... or reviving an old piece of furniture... or planting a garden.... or ministering to a person who needs to know they're needed and loved...it's a joy I love to share.

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NAOMI AND SARAH

NAOMI AND SARAH

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